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Job details
Line Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 8
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 20 USD / Hour
- Start date: 05/01/2025
- End date: 11/30/2025
- Process date: 04/03/2025 17:36:54
- Submit date: Confidential
- Offer description:
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks are responsible for inspecting and cleaning food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Line Cooks will perform and rotate different tasks within the kitchen, such as assisting with grille, saute, fryer, and garde manger to ensure seamless operation. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM - 2:00PM, 11:00AM - 6:00PM, or 3:00PM - 10:00PM. Shift hours may vary. Please see attached job description for additional information.