Job details

Prep Cook

• Country: United States
• Visa type: H-2B
• Job ID: H-400-25003-592122 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 19.18 USD / Hour
• Start date: 04/01/2025
• End date: 10/21/2025
• Process date: 02/21/2025 09:08:42
• Submit date: Confidential
• Offer description:

  ***RFI Response*** Prep Cook Summary/Objective Prep Cooks are responsible for preparation of cooking ingredients according to recipes and specifications that will be utilized by the Line cooks during meal service. These individuals will follow prep lists created by chefs to plan duties, which could include basic kitchen tasks such as: measuring ingredients to be used in recipes, washing and chopping produce, mixing sauces, parboiling food, and ensuring the quality of cooked/prepared food by testing them. Prep cooks are responsible for the detection and disposal of spoiled foods that do not meet the company’s standards. They will promote a safe culture in all areas of the workplace, including food safety, customer safety, and the safety of team members. Essential Functions ● Performs a variety of entry-level food preparation tasks. ● Routinely, prepares and processes food and beverages for cooking or service. ● Clean and washes food items. ● Maintain proper labeling and storage of all ingredients. ● Observes company health, sanitation and food quality policies. ● Assists with cleaning and sanitation of kitchen and food items. ● Ability to communicate clearly (verbal and written) with employees and management. ● Ability to prioritize work, meet deadlines, and maintain an attention to detail, while working in a team or group environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies ● Communication. ● Critical Evaluation. ● Works Well Under Pressure. ● Knowledge of Kitchen Tools/Equipment. ● Ethical Practice. Work Environment This position operates in restaurant setting. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Frequent hand washing is required due to staff interactions in food prep areas. Job responsibilities may include working outdoors in the Denali, Alaska area in Spring and Fall, when temperatures are at or below freezing and walking surfaces may be slippery. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for the full 8 hour shift. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position requires moving products weighing up to or more than 50 pounds. ***Original F.a.2*** Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications.

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