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Job details
Kitchen Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 158
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 14.54 USD / Hour
- Start date: 04/01/2025
- End date: 10/31/2025
- Process date: 02/21/2025 18:09:03
- Submit date: Confidential
- Offer description:
- Pleases customers by providing a pleasant dining experience. - Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. - Executes cold food production in accordance with standards of plating guide specifications. - Attends to the detail and presentation of each order. - Places and expedites orders. - Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. - Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. - Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. - Stores leftovers according to established standards. - Coordinates daily food supply inventory for cafeteria. Submits order to supervisor. - Assists with receipt of deliveries. - Contributes to daily, holiday, and theme menus in collaboration with supervisor. - Ensures smooth operation of cafeteria services during absence of supervisor. - Maintains cleanliness and sanitation of equipment, food storage, and work areas. - Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. - Assists with orienting new employees to their work area. - Listens to customer complaints and suggestions and resolves complaints. - Implements suggestions within parameter of position and refers more complex concerns to supervisor. - Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. - Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. - Experience to safely and effectively operate standard foodservice equipment, Adaptability, Decision-making, Customer service, Oral communication, Planning, problem solving, teamwork, Self Motivated