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Job details
Line Cook
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 4
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 36
- Wage: 20.23 USD / Hour
- Start date: 04/01/2025
- End date: 11/04/2025
- Process date: 02/24/2025 15:24:02
- Submit date: Confidential
- Offer description:
Line Cook will be responsible for final preparation, execution and plating of meals based on the chef's instructions, including preparing, seasoning, and cooking dishes such as eggs, meats, vegetables, or bakery items. Line Cook washes and sanitizes kitchen equipment. They also clean their station and put away equipment at the end of their shift. Line cook ensures that the kitchen operates in accordance with food safety standards and regulations. They also ensure that ingredients and products are fresh and of high quality. Line cooks work with servers to ensure that orders are completed on time and to the customer's request; may have to expedite multiple orders. Line cooks may assist the chef de cuisine and sous chef with daily tasks. May need to lift and/or move up to 50 pounds. Schedule: Up to 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday.