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Job details
Food Preparation Workers
- Country: United States
- Visa type: H-2B
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 10
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 12.91 USD / Hour
- Start date: 03/01/2025
- End date: 11/30/2025
- Process date: 02/20/2025 16:00:49
- Submit date: Confidential
- Offer description:
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap food or place it directly on plates for service to patrons. Take and record the temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. Package take-out foods or serve food to customers. Stock cupboards and refrigerators and tend salad bars and buffet meals. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Carry food supplies, equipment, and utensils to and from storage and work areas. Distribute food to waiters and waitresses to serve to customers. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Remove trash and clean kitchen garbage containers. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Weigh or measure ingredients. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Scrape leftovers from dishes into garbage containers. Load dishes, glasses, and tableware into dishwashing machines. Make special dressings and sauces as condiments for sandwiches. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Keep records of the quantities of food used. Sweep and mop dining area and sweep and mop kitchen floor. Stir and strain soups and sauces. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.