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Job details
Packers and Packagers
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 2
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 50
- Wage: 19.99 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 11/30/2026
- End date: 02/25/2027
- Process date: 09/21/2026 21:00:00
- Submit date: Confidential
- Offer description:
Workers will perform seasonal agricultural duties associated with the employer's post harvest potato storage and shipping operations. Primary duties include grading, sorting, cleaning, packing, handling, and preparing the employer's stored potatoes for shipment to first buyers while maintaining product quality standards. Workers will inspect potatoes for quality and condition, remove defective product, sort and grade potatoes, place acceptable potatoes into appropriate containers or packaging, and assist with moving potatoes through storage, grading, packing, and shipping operations. Workers will operate agricultural handling equipment used to move, grade, sort, clean, pack, and prepare potatoes for shipment. Workers will perform routine cleaning, adjustments, servicing, and minor maintenance of agricultural handling equipment to maintain safe and proper operation. When post harvest activities permit, workers may perform routine servicing and maintenance of the employer's agricultural equipment used in potato production and harvest. Workers may perform general farm labor and winter farm chores supporting agricultural operations, including snow removal around farm buildings, potato storage facilities, equipment areas, and operational access areas. Three months of experience operating and maintaining agricultural handling equipment is required. Employer specific procedures, safety requirements, and equipment orientation will be provided after hire. All duties directly support the employer's seasonal potato farming operation. Employees will be provided with adequate breaks, including meal and rest periods, consistent with applicable Federal, State, and local law, during the course of each workday.