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Job details
Farmworkers and Laborers, Crop, Nursery, and Greenhouse
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 3
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 66
- Wage: 16.22 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 10/14/2026
- End date: 04/29/2027
- Process date: 08/09/2026 21:00:00
- Submit date: Confidential
- Offer description:
Workers will perform duties related to the care and maintenance of a cattle operation during the winter and spring season. Duties include feeding cattle and providing daily livestock care to support animal health during periods when forage growth is limited. Workers will check, monitor, and maintain water sources during freezing weather conditions and clean pens, corrals, and livestock areas to ensure proper sanitation and safe conditions for livestock. Workers will assist during calving season by preparing and maintaining bedding areas, observing livestock for routine care needs, and assisting with general calving-related activities as directed by the employer. Additional duties include repairing and maintaining fences surrounding pastures, pens, and corrals, maintaining livestock facilities, and performing general farm and ranch upkeep necessary for normal cattle operations. Workers may operate basic farm equipment used for feeding livestock, transporting feed, cleaning facilities, and performing maintenance activities. Workers must be able to work outdoors in varying weather conditions, follow safety procedures and operational instructions, and perform physically demanding tasks including lifting, bending, walking over uneven terrain, and prolonged standing. Workers must be capable of working independently and as part of a team. Duties may vary according to weather conditions and the seasonal needs of the livestock operation. Employees will be provided with adequate breaks, including meal and rest periods, consistent with applicable Federal, State, and local law, during the course of each workday.