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Job details
Agriculture Harvester
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 56
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 14 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 09/23/2026
- End date: 11/14/2026
- Process date: 08/30/2026 21:00:00
- Submit date: Confidential
- Offer description:
Vegetables: The worker will have the task of planting vegetable plants, which requires workers to be bent over for long periods of time for many hours per day. The worker, in order to perform this kind of work, must be able to work outside for at least 6 hours a day in all kinds of weather and be in possession of the requisite physical strength and endurance to repeat the picking process rapidly, the employer will provide the tools necessary to perform the described job duties without charge to the worker. To harvest watermelon or vegetables by hand, the worker will walk down the field rows where the product will be harvested. The worker will first cut the vine off the watermelon or vegetable with a small knife and turn the watermelon over or place the vegetable in their bucket. For watermelon: The worker will bend over harvesting the ripe watermelon which can vary in weight from 20lbs to 60lbs from the ground and tossing the watermelon to the worker next to him and this worker will toss the watermelon to the next worker and so on, until the watermelon is then tossed the person inside the bus who will place the watermelon on the floor, loaded buses will be transported by farm field driver to the packing location on the farm. For Vegetables: worker will carry a bucket or bin up and down field, buckets and bins can weigh up to 80lbs, once bucket/bin is full worker will take it to the field truck and pick up empty container and repeat. Workers on vegetable truck will empty buckets/bins into larger bins. Packing: When the bus is full, it will be taken to the packing house where the workers will unload the watermelon unload the watermelon and put it in a conveyer belt that will transport the watermelon into the packing house where it will be separated by size, labeled and packed.