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Job details
Farmworkers and Laborers
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 183
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 36
- Wage: 13.78 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 08/14/2026
- End date: 10/29/2026
- Process date: 06/15/2026 21:00:00
- Submit date: Confidential
- Offer description:
The job requires a minimum of two months experience in tasks associated with farm experience. The total number of workers needed for this job opportunity is 183. However, groups of workers will arrive at different times. 63 workers will be needed starting 08/15/2026 and another 120 workers will start 08/30/2026. All workers will have the same end date (10/30/2026). The job requires extensive standing and walking. Workers are frequently required to use their hands and arms to handle, feel, reach, climb or balance. Workers are occasionally required to stoop, kneel, crouch, or crawl under trellis wires. Workers must be able to lift/carry up to 60 lbs. throughout the course of the day. Thinning: Thinning is a manual process used as part of orchard maintenance to control the size and quality of grown fruit. All workers will be provided appropriate training to supervisors to ensure proper techniques for thinning are utilized. Workers must have the ability to pick up, use and safety handle a 16-foot orchard ladder weighing approximately 40 pounds to perform thinning tasks. Thinning requires the worker to remove, in some cases but not limited to, the smallest fruit from within a cluster of other fruits. Workers will be expected to be able to identify and remove fruit that is misshapen, damaged and/or with other quality problems as directed by supervisors. Pruning: Workers may be required to prune numerous varieties of apple trees according to established company procedures based on the difference in the treatment of different varieties. Workers are required to possess or acquire pruning skills to be able to correctly identify and remove branches which rub against each other, downward-growing branches, shaded interior branches, stubs or broken branches, dead wood and shoots/suckers and selectively remove diseased limbs and branches due to fire blight and/or bacterial canker with hand pruning saws and clippers, and pole pruners. Such pruning may occasionally require workers to use chain saws or other mechanized equipment.