Job details

Farmworkers and Labors Crop: 45-2092.00

• Country: United States
• Visa type: H-2A
• Job ID: H-300-26014-558460 (Open on offer list)
• Employer name: Confidential
• Employees needed: 196
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 36
• Wage: 14.93 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/26/2026
• End date: 10/23/2026
• Process date: 01/15/2026 21:00:00
• Submit date: Confidential
• Offer description:

  Farm Equipment Operation During Field Operations: Workers may be required to operate tractors, vehicles, forklifts, and other farm equipment in the production of crops and crop spraying. Before any worker is required to operate any farm equipment, the worker will be instructed in the proper and safe operation of tractor. Workers must notify supervisor of any mechanical issues. Workers will be required to operate tractors according to instructions and in a manner, that protects the operator, other workers, trees, crops and equipment. Repeated failure to obey operating and safety instructions may result in termination. Vehicles: Properly licensed and experienced workers may drive trucks, vans, or buses on public roadways. Before any worker is permitted to driver or operate a vehicle, the employer will ensure they have the proper license and experience for that vehicle. Workers will operate employers farm vehicles to transport fellow crew members, crops and tools. Workers must possess the physical strength and endurance (ability to continue or last) to repeat the harvest process though out the workday, working quickly and skillfully to perform activities assigned during that activity. Workers may not leave trash, or other discarded items in work areas or vehicles but must dispose of such items in provided receptacles. Workers must wash hands with soap and water after all bathroom and meal breaks. Allergies to varieties of ragweed, goldenrod, insecticides, related agricultural chemicals, etc., may affect worker’s ability to perform the work described herein. Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering the fields for harvest activities or the packing facility for packing operations. Crops: Tomatoes, Cucumbers, Squash, Bell Pepper, Eggplant, Watermelon (big and mini), Asparagus, Green Beans, Cantaloupe, Honeydew, Sweet Corn, Pumpkin, Zucchini, peaches, blackberries, okra, brassica crops, peppers, flowers, strawberries, artichoke. Harvesting Standard: When harvesting products, workers must fully fill the picking container. Workers must not bruise products. Peach Tree Harvest and Maintenance: Workers will help with pruning, thinning, and harvesting peach trees, disposing of old trees and debris will also be part of workers responsibilities. Workers will pick peaches as instructed by the supervisor. All equipment necessary to do the tasks at hand will be provided to workers at no cost. Maintenance: qualified workers will be required to perform routine maintenance and repairs of farm equipment. Workers will examine and listen to machines, motors, engines as well as other equipment for operational defects. Workers will dismantle defective units and repair or replace defective parts using hand-tools and shop tools. Workers will reassemble, adjust and lubricate machines and equipment to ensure efficient operation. Workers may install and repair wiring and motors to maintain electrical systems. Workers may assemble and erect new farm machinery and equipment as well as test drive vehicles and or equipment to ensure that they run smoothly. Workers will hand transplant, stake, harvest and pack crops according to their supervisors’ instructions. Workers will lay and pull plastic according to their supervisors instructions.

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