Job details

Farm Worker

• Country: United States
• Visa type: H-2A
• Job ID: H-300-25364-515924 (Open on offer list)
• Employer name: Confidential
• Employees needed: 3
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 12.14 USD / Hour
• OFLC Certification: ACCEPTED - PENDING RECRUITMENT
• Start date: 03/01/2026
• End date: 08/31/2026
• Process date: 01/14/2026 14:33:15
• Submit date: Confidential
• Offer description:

  The farm work position includes duties associated with the cultivating, harvesting and packing of fruits, and vegetables such as watermelon, cantaloupe, okra, peppers, tomatoes, peas and sweet corn. Farm and field maintenance, sanitation and post harvest cleanup as well as duties related to the deployment of in field irrigation and deliveries will also be required. This work can require standing, walking, stooping, bending, and lifting up to 70 pounds for long periods of time outdoors in all weather conditions. It also includes making important decisions based on size, coloring, and ripeness according to prescribed standards. This work requires adherence to important food safety and quality standard operating procedures and the ability to work quickly and consistently alongside fellow workers with a positive, professional team-based attitude and a consideration for the safety and health of fellow workers and of the consumers who will purchase and consume the fresh produce grown, harvested, packed, and shipped from the farm. The employer would like to utilize the staggered entry dates below: 3/1 - 2 workers 6/1 - 1 workers Melons and Cantaloupe: Instructions will be given for each task and standards of performance communicated to worker. Workers will be assigned a row or or series of rows and required to select and choose produce according to criteria outlined and demonstrated by manager or supervisor such as size, color and ripeness. Worker will be responsible for in-field grading and discarding of poor quality, rotting and/or over-ripened produce. Workers will gently load the good quality produce into buses, taking care to avoid damage or bruising. Workers visually grade harvested produce to remove culls. Workers need to use both hands while unloading, grading and packing fruit. Workers pack the graded produce in the appropriate bins or boxes by hand. Filled boxes and bins are stacked carefully by prescribed pattern and height onto pallets and secured by tape or strapping material. Sweet Corn/Peas: Workers will bend and stoop to pick crops according to size, color, shape and degree of maturity and place into field containers. Workers must use care when performing their farm work duties and exercise consciousness to not damage or bruise. Workers must adhere to all safety rules as instructed by their supervisors and all farm work operations must meet the standards and specifications given by the employer. Workers will be assigned a row or series of rows and required to select and pick produce according to criteria outlined and demonstrated by managers such as size, coloring, and ripeness. They will be responsible for in-field grading and discarding of poor quality, rotting, and/or over-ripened produce. Workers will gently load the good quality produce into containers, taking care to avoid damage or bruising. Workers may carry full container weighing approximately fifty (50) lbs and empty into field bin or load onto trailer. Workers will bag ear corn from a loaded trailer into 50 lb bags and stack onto pallets.

Copy link