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Job details
Vineyard Workers and Drivers
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 9
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 21 USD / Hour
- OFLC Certification: ACCEPTED - PENDING RECRUITMENT
- Start date: 01/25/2026
- End date: 10/30/2026
- Process date: 12/17/2025 21:00:00
- Submit date: Confidential
- Offer description:
JNon-harvest vineyard work takes place approximately from January through August. Hand harvest work begins approximately from August through October. Vineyard Work • Pruning by hand – removal of unwanted wood from vine. • Suckering by hand – removal of any extra unwanted shoots on cordons/canes, trunks, removal of any short canes and shoots from the cordon/cane • Erosion control by hand – install fiber roll, straw mulch, silt fence, water bars • Replant grapevines by hand in existing vineyards • Training young vines by hand to stake and onto the fruit wire • Canopy management by hand – moving wires to position shoots within the trellis system to maintain a vertical growing grapevine • Leafing and lateral removal by hand – removing leaves from the fruit zone during the growing season; removing lateral growth from the canes within the fruit zone and growing canopy • Installation and repair of trellis by hand, wires, stakes, hoses and drip emitters in existing vineyards and new developing. • Pest Control by hand (growth tubes, milk cartons, netting) – install growth tubes and or cartons around young vines to protect plants from feeding animals and to promote good vine growth; install bird netting over the vineyards fruit zone to protect fruit from feeding birds • Weed control by hand – using mechanical string trimmer for weed abatement and or a shovel (long-handled) to cut weeds from under the vines and for weed control around slopes of vineyards and along adjacent roads. Employer complies with CCR,Title 8, Section 3456 regarding hand weeding. • Crop thinning by hand – removal of clusters during specific times of year to enhance fruit quality • Layout/marking fields • Picking up rocks, removing from vineyard • Applying fertilizer by hand • Hedging with handheld hedgers & gas powered hedgers • Olives (pruning & harvesting by hand) • Harvesting grapes by hand (approximately August through October) • Grape hand sorting in the vineyard and on a hand sorting table, at the winery facility located at the same address as the vineyard where the fruit was picked • Operate RTV on uneven terrain. Associated activities may include hauling and transporting materials (no chemicals) or equipment, with trailers or in cargo bed; nighttime light operation; and transporting personnel.