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Job details
Field Workers, Ag. Equip. Operators, CalVan Drivers
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 178
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 17.04 USD / Hour
- Start date: 11/03/2025
- End date: 04/07/2026
- Process date: 09/15/2025 13:24:14
- Submit date: Confidential
- Offer description:
Romaine, Heart, Mix Leaf, and Head Lettuce: Heavy field work to harvest Romaine, Heart, Mix Leaf and Head Lettuce. Employees cut, bag, pack, and load fresh romaine, head, and heart lettuce in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots, and trims the outer leaves from the head to prepare it to be placed into a carton or tote. Cutter places the product on a table for the packer to either or combination of, tie, spot wash, select the product that meets the quality standards as determined by the foreman, wrap, seal and place into a carton or tote. Packers will secure empty containers from designated racks, insert lining material as necessary and fill the carton or totes to specification. Once totes, cartons or bins are filled they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. The cartons or totes for the product are constructed by unfolding and bending the material as designed to form a box. Carton is labeled and marked as required. The process is repeated. The cartons, totes or bins are lifted then stacked onto pallets on the deck of the harvester or trailer. Cartons or totes with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs. Between two workers the empty pallets are carried and bins are assembled. Green Leaf and Romaine for process: Heavy field work to harvest Green Leaf and Romaine for process. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting knife and bending at the waist, the employee grasps the produce, cuts the head from the roots and places upside down on a cone carousel which carries the product thru an automated trimming. If trimming is not to specification, employee will take product, place it on a cutting table and using a harvest knife will cut to specification. Product is trimmed by machine or hand. The loader is responsible for placing empty tote pallets on the deck on the machine. Empty bin pallets can weigh up to 95 lbs. The loader grabs the empty totes and places them on the rack above the conveyer belt where the product is being processed. Once the totes are filled with product, they are pushed onto a tote holder at the edge of the platform. The totes are lifted and then stacked onto the pallet on the deck of the harvester or trailer. The process is repeated.