Job details

Farmworker; Diversified (45.2092.00)

• Country: United States
• Visa type: H-2A
• Job ID: H-300-25234-261730 (Open on offer list)
• Employer name: Confidential
• Employees needed: 42
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 36
• Wage: 16.08 USD / Hour
• Start date: 11/01/2025
• End date: 12/31/2025
• Process date: 09/02/2025 14:25:42
• Submit date: Confidential
• Offer description:

  Workers will plant, cultivate, and harvest employer’s crops. Workers will perform assigned duties as instructed by their supervisor. Duties may vary from time to time. Workers will be trained in the proper field and shed sanitation. Workers must follow field and shed sanitation requirements at all times. Not following these requirements are cause for Discipline and/or Termination: Crops: Broccoli and Cabbage. Cabbage (Chinese, Box, Napa): Produce may be harvested and field packed. Cabbage that is not field packed will be cut using a knife, put on conveyor belt, cored, and dropped into bin. Workers will harvest leafy greens according to supervisor's instructions by walking down assigned row and cutting leafy greens with a sharp knife. Workers must use care when harvesting not to drop nor damage produce or roots. Remove any discolored or defective leaves; place bands around bundles; place into box; carry and load completed boxes onto moving trailers. May wash, wrap, and/or ice produce in the field. Stack boxes of produce onto pallets, transport vehicles or trailers. Count and check harvested produce. Assemble boxes. Harvest, and field pack leafy greens using hand tools or machinery. Operate, repair and maintain farm vehicles, machinery and equipment. Prepare fields for planting including plowing or harrowing fields. Produce may be harvested and field packed. Cabbage that is not field packed will be cut using a knife, put on conveyor belt, cored, and dropped into bin. Workers will harvest leafy greens according to supervisor’s instructions by walking down assigned row and cutting leafy greens with a sharp knife. Workers must use care when harvesting not to drop nor damage produce or roots. Remove any discolored or defective leaves; place bands around bundles; place into box; carry and load completed boxes onto moving trailers. May wash, wrap, and/or ice produce in the field. Stack boxes of produce onto pallets, transport vehicles or trailers. Count and check harvested products. Assemble boxes. Carry water (please explain why & weight requirements). Lay and/or remove plastic. Participate in irrigation activities including setting up, cleaning, repairing, and maintaining irrigation equipment, and clearing and maintaining irrigation ditches. Clean and clear fields including pulling weeds, thinning crop, removing sugar cane roots, and picking up rocks. Workers are also responsible for farm and field sanitation including picking up trash, cleaning bathrooms and other farm sanitation duties. Harvest workers using hand tools or machinery will operate, repair, and maintain farm vehicles, machinery, and equipment. Prepare fields for planting including plowing or harrowing fields. Produce may be harvested and field packed. Workers are also responsible for farm and field sanitation including picking up trash, cleaning bathrooms and other farm sanitation duties. Farm Equipment Operation During Field Operations: Workers will be required to operate tractors and other farm equipment during field operations as an incidental activity in the production of crops. Before any worker is required to operate any farm equipment, the worker will be instructed in the proper and safe operation of tractor. Workers must notify supervisor of any mechanical issues. Workers will be required to operate tractors according to instructions and in a manner, that protects the operator, other workers, trees, crops and equipment. Repeated failure to obey operating and safety instructions may result in termination.

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