Job details

Field Workers (Harvest) and Ag Equipment Operator

• Country: United States
• Visa type: H-2A
• Job ID: H-300-25231-251349 (Open on offer list)
• Employer name: Confidential
• Employees needed: 24
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 35
• Wage: 17.04 USD / Hour
• Start date: 11/01/2025
• End date: 04/06/2026
• Process date: 09/03/2025 11:45:08
• Submit date: Confidential
• Offer description:

  Red and Green Cabbage: Employees cut, bag, pack, and load savoy, red and green cabbage in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be placed into a carton or tote. Cutter places the product on a table for the packer to either or combination of; tie, spot wash, sort, wrapped, sealed, and placed into a carton or tote. The cartons or totes for the product are constructed by unfolding and bending the material as designed to form a box. Carton is labeled and marked as required. The process is repeated. The cartons, totes or bins are then stacked onto pallets on the deck of the harvester or trailer. Product from conveyer will be packed in to bins. Once totes or cartons are filled, they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. Product on conveyor falls into bins. The totes, bins and cartons for the product are constructed by unfolding and bending the material as designed to form a box. Totes, bins and cartons are labeled and marked as required. The process is repeated. The totes and cartons are lifted then stacked onto pallets on the deck of the harvester or trailer. Totes or cartons with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs a forklift carries the bins onto a trailer and between two workers the bins are carried to be assembled. Broccoli: Employees cut, pack, bunch, and load fresh broccoli in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots and trims the outer leaves from the head to prepare it to be placed into a tote, bin or carton. Cutter places the product on a table or conveyor for the packer/sorter to either or combination of; sort, bunch or cut in to florets and place into a tote, bin or carton. Packers will secure empty containers from designated racks and fill the totes and cartons to specification. Product from conveyer will be packed in to bins. Once totes or cartons are filled, they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. Product on conveyor falls into bins. The totes, bins and cartons for the product are constructed by unfolding and bending the material as designed to form a box. Totes, bins and cartons are labeled and marked as required. The process is repeated. The totes and cartons are lifted then stacked onto pallets on the deck of the harvester or trailer. Totes or cartons with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs a forklift carries the bins onto a trailer and between two workers the bins are carried to be assembled.

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