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Job details
Shuttle Driver/Field Leader
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 16
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 48
- Wage: 16.69 USD / Hour
- Start date: 08/15/2025
- End date: 05/31/2026
- Process date: 06/17/2025 17:16:27
- Submit date: Confidential
- Offer description:
Shuttle Driver: Operate passenger vans to transport up to 10 workers to/from housing to/from worksite and weekly grocery, laundry and banking needs. Inspect vehicle and safety equipment on bus before driving. Pick up workers at living quarters and transport workers to work site. Assistant supervise workers, report any accidents/injuries. Keep vehicles clean, transfer workers from one worksite to another when necessary. Provide documents/licenses to federal agencies when requested. Transport workers back to housing at the end of the workday. Additional hours may comprise an additional 30% of the workers time. Five percent of each workers responsibilities may be comprised of inspecting a vehicle, checking gas, oil, and water levels. Reporting and coordinating minor repairs to vehicles such as changing tires and following all maintenance-scheduled requirements. as well as reporting all safety incidents. Drivers must follow specific routes according to times and schedules indicated by field supervisors/managers. Each worker must comply with DOT safety guidelines and traffic regulation for vehicle operation to ensure passenger and vehicle safety. Its essential that drivers safeguard passengers confirming each are seated while following safety practices during vehicle operation, regulate heating, lighting, and ventilation systems for passenger comfort. Drivers are required to report delays and accidents immediately. DOT required medical exam. Vegetable transportation: The employee will transport the product to the packing house. Workers will assist in staking boxes, safely loading, unloading, and securing product on/off on the truck. In addition to ensuring, the vehicles are regularly serviced. Field Leader - The Field Leader is responsible for assisting the Farm Manager and supporting other fieldworkers by helping communicate daily work plans, such as cultivation, irrigation, or harvesting. The Field Leader will operate farm machinery for cultivation, harvesting, or storing crops, and will communicate with the Farm Manager regarding daily harvesting. Other tasks include transporting workers from field to field, using Probe time-keeping system to ensure employees punch in and out and documenting crop data on iFoods software using iPad.Workers are responsible for following the recommendations of supervisors in performing these tasks. Loose Watercress - Watercress is grown in a bed which is a growing area surrounded by low banks and with water about inches deep flowing through it. Worker will be issued a set of waterproof rubber boots, Kevlar mesh gloves, a plastic apron and a harvesting knife. Worker is responsible for keeping their knife sharp. Prior to entering the bed, the worker must wash and sanitize their hands for food safety reasons. Worker enters the bed with their knife, either a cardboard carton or a plastic harvest tote and a shallow plastic tray to keep water out of the harvest carton or tote and moves to an area of uncut watercress.