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Job details
Farmworkers and Laborers, Crop, Nursery, and Greenhouse
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 20
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 19.57 USD / Hour
- Start date: 08/18/2025
- End date: 11/21/2025
- Process date: 06/13/2025 13:09:49
- Submit date: Confidential
- Offer description:
Tree Training: hoeing, tree painting, weed mat application. Tie/position trees and limbs, together and to trellises, using string, tape, wire or other fasteners and supports. Pruning: Hand pruning based on fruit variety. Use manual and mechanized pruning tools and equipment. Identify and remove stubs or broken branches, downward-growing branches, branches rubbing against each other, shaded interior branches, dead wood and shoots-suckers. Workers may also prune from platforms and pruning towers. Use/handle ladders up to 13 ft. in length and weighing up to 70 lbs. or perform work on motorized platform. Drive tractors/forklifts to haul apple bins and work in field/orchard. Workers will assist in loading and unloading harvest items. Workers will also wash and sanitize picking buckets/bags. Harvest: Spot and/or strip pick fruit based on seasonal need. Snap fruit off tree with thumb and palm of hand to avoid stem pulls, punctures, bruising, or other damage. Pick culls and peelers. Fill fruit buckets and place fruit in bins. Follow supervisor/foreman's instructions on color/size requirements. Must be able to differentiate between colors and fruit varieties accurately. Supervisors will explain and demonstrate picking requirements to all workers at the start of the season and as needed thereafter to ensure quality standards. Bruised or damaged fruit will be noted by supervisor(s) in a post-inspection quality report. Supervisors may issue written disciplinary notice to workers with a significant number of culls, bruised, or damaged fruit. Repeated failure to follow quality control instructions may result in disciplinary action up to and including termination. Minimum standard for clean picked apples are 17 bushels per hour. Harvested fruit will be kept free of limbs, leaves, decayed fruit and any other foreign matter. Tasks include harvesting pumpkins. Propagates plants. May spread plastic or other ground covering. Weeds, thins, plants. Picks, cuts, lifts, or pulls crop to harvest them. Workers may also do field maintenance, tree removal with a chainsaw, repair deer fence and construct trellis systems. Workers may also participate in cleaning of the dump tank and operating a bagging machine on an as needed basis. Work is done in the field for long periods of time. Workers may assist in handling product weighing up to 50 pounds and lifting to a height of 5 feet. Workers must work on their feet in bent positions for long periods of time. Work requires repetitive movements and extensive walking. Work required in fields when plants are wet with dew and rain, and may be required with or without reasonable accommodations. Supervisor(s) will provide instructions and directions to workers. Workers must be able to comprehend and follow instructions and communicate effectively to supervisors. Unusual. complex or non-routine activities will be supervised. Workers expected to perform basic duties in a timely and proficient manner without close supervision. Tobacco use strictly prohibited. No smoking or tobacco use of any kind permitted in the fields, worker housing, or anywhere on company premises. This is necessary to protect against transmission of toxins and contamination from tobacco by-products. Employer reserves the right to discharge any employee found smoking or in possession of smoking materials, including cigarettes, cigars, snuff, chewing tobacco, pipe tobacco or smoking paraphernalia. Use, possession, transfer, offer, sale or manufacture of marijuana and/or controlled substances strictly prohibited. Will be trained in USDA Good Agricultural Practices (GAP) certification standards. Failure to abide by GAP standards will be grounds for dismissal. Workers required to follow common sanitary practices at all times, particularly when hand harvesting crops for human consumption. Workers required to wash hands thoroughly with soap and water after using the bathroom and before entering fields for harvest activities.