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Job details
Farmworkers and Laborers
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 44
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 36
- Wage: 16.16 USD / Hour
- Start date: 07/08/2025
- End date: 10/15/2025
- Process date: 05/21/2025 13:14:02
- Submit date: Confidential
- Offer description:
Workers will perform assigned duties as instructed by their supervisor. Duties may vary from time to time. Following the Supervisors instructions, the worker will fulfill the following duties: Harvest Dumper: Workers are required to stand on top of; or on the side of, harvesting equipment and receive full harvest buckets that are being tossed to the harvest dumper from the harvesting employees. Buckets/Harvest container weigh approximately 15-35 lbs. when filled with product and will be dumped into various types of harvesting containers. After harvest dumper receives and empties the contents into the appropriate container; the harvest dumper will return the empty bucket/harvest container to the harvesting employee placing a token (if paid by piece rate) inside the bucket/harvest container for them to receive. The harvest dumper will monitor the cleanliness of the containers and remove any additional vegetation from produce inside the harvest containers and toss unwanted vegetation to the ground. As containers reach full capacity, the harvest dumper will stack, if needed, an additional container (weighing approximately 60 - 80 lbs.) on top of the full container and continue the process. Harvesting of All Tomato Variety: Using a 24-quart bucket, remove mature tomatoes from the plant with both hands (also remove calyx and stem from tomato) and place into the bucket. Repeat the process on each plant until the tomato bucket is full. Then lift the bucket and place on your shoulder, stand upright and walk at a brisk pace until you reach the truck with bins. Lift the bucket from your shoulder with both hands and hand it to the person next the bin. The person next to the bin dumps the tomatoes into the bin and returns the bucket with a ticket in it. Save the ticket to keep count of how many buckets you pick. Repeat process. Food Safety/General cleaning: The employee will be required to clean buckets and general cleaning of work site areas Appling to food safety. Packing field/Mule train: The worker will be required to do the following tasks in the field: Grading, Packing, box making, cleaning, sanitation, stacking, record keeping, strapping, repacking, stickering, trimming and cutting with knives and scissors. Packing Tasks: The worker will be required to do the following tasks: Grading, Packing, box making, cleaning, sanitation, stacking, record keeping, hand jack and forklift operation, dumping, strapping, repacking, stickering, trimming and cutting with knives and scissors. General Farm Clean-up of crops: Workers is required to walk fields and pull plastic of row beds, pick up plastic, string, plastic remaining on shover ends, & trash and place into container and place at designated areas. General Specifications and Physical Requirements of the Job: The majority of the workday is spent on one’s feet, constantly in movement, and outdoors. Workers are rarely in one place for any period of time. It is estimated that 20% of the time will be spent field packing, 10% growing and maintaining, and 70% harvesting the products. All of the packing is done on in the field, as indicated as secondary agriculture under the FLSA definition of agriculture. Workers must be able to stand, walk, sit, stoop, squat, kneel, crouch, bend (from the waist), push, pull, reach, lift and carry items weighing in range from 5 to 80 pounds during the course of performing all required job specifications. All work is performed in outdoor agricultural fields and involves exposure to sun, wind, rain, soil, mud, dust, heat, cold and other natural elements. Worker must be able to withstand working in the direct sunlight, and conditions ranging from hot and humid weather, moderate rain and cold while performing their required job duties. Workers should come prepared wearing appropriate clothing and footwear for the environmental and working conditions described.