Job details

Farmworkers and Laborers

• Country: United States
• Visa type: H-2A
• Job ID: H-300-25106-872086 (Open on offer list)
• Employer name: Confidential
• Employees needed: 74
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 36
• Wage: 19.57 USD / Hour
• Start date: 06/15/2025
• End date: 10/31/2025
• Process date: 05/07/2025 11:30:29
• Submit date: Confidential
• Offer description:

  Workers will perform assigned duties as instructed by their supervisor. Duties may vary from time to time. Following the Supervisors instructions, the worker will fulfill the following duties: Shovel Work: Workers are required to use a shovel to dig in areas directed by supervision and place dirt in area required. Planting: Loading and unloading of plant trays from plant delivery unit and unloading trays from planter back onto plant boxes. Carrying plant trays and walking along plastic row ways and placing one plant into each hole made by plant machine and gathering soil around hole to fill in space around the plant. Placing a plant in hole that was missed and filling it in. Removing plants at walkways. Placing empty trays back onto plant delivery unit. Weeding / Hoeing: Workers is required to walk filed areas directed by management and hand pull weeds from fields and place at directed spots on field. Harvesting of All Crops: Using a 24-quart bucket, remove mature produce from the plant with both hands (also remove calyx and stem from produce) and place into the bucket. Repeat the process on each plant until the bucket is full. Then lift the bucket and place on your shoulder, stand upright and walk at a brisk pace until you reach the truck with bins. Lift the bucket from your shoulder with both hands and hand it to the person on top of harvest vehicle. The person receiving the bucket will empty the produce into the harvest unit and returns the bucket to worker. Repeat process. Harvest Dumper: Worker is required to stand on top of or on the side of, harvesting the containers and receive full harvest buckets that are being tossed to the harvest dumper from the harvesting employees. Buckets weigh with produce approximately 30-32 lbs. when filled with product. Bucket with produce will be dumped into various types of harvesting containers. After harvest dumper receives and empties the contents into the appropriate container; the harvest dumper will return the empty bucket to the harvesting employee. The harvest dumper will monitor the cleanliness of the containers and remove any additional vegetation from produce inside the harvest containers and toss unwanted vegetation to the ground. As containers reach full capacity, the harvest dumper will stack, if needed, an additional harvest container on top of the full container and continue the process until reaching the requested height and weight limits of the harvest unit. Harvesting of Cucumbers Crops: Using a harvesting bucket, remove mature produce from the plant with both hands and place into the bucket. Repeat the process on each plant until the bucket is full. Then lift the bucket and place on your shoulder, stand upright and walk at a safe pace until you reach the truck with bins. Lift the bucket from your shoulder with both hands and hand it to the person next the bin. The person next to the harvest container, will dumps the produce into the bin and returns the bucket to worker. Repeat process.

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