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Job details
Field Worker: Transplanting and Celery Harvest
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 11
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 18.15 USD / Hour
- Start date: 06/20/2025
- End date: 10/22/2025
- Process date: 04/28/2025 12:38:15
- Submit date: Confidential
- Offer description:
All work will be performed in the field and on the farm. Field Worker: Transplanting and celery harvest -Plant, weed, cut/harvest, bunch, pack, and load fresh celery in the field. Transplanting is completed with the use of a carousel-type transplanter. Employees transfer celery plugs to carousel to help with planting. Some celery plugs will be planted manually by hand and requires bending at the waist along with walking on uneven ground. Cutting is done by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the stalk from the roots and trims the outer stalks from the stalk to prepare it to be packed into a carton or tote in the field. The process is repeated. Workers may operate Farm harvesting equipment and tractors, as needed to harvest the crop. Workers may then transport the packed celery to the packing facility to load and unload the celery. The loading and unloading of celery is incidental to and in conjunction with the farming operations. Workers may operate agricultural equipment such as UTVs on the Farm. Workers may wash, clean, and store all farm equipment, wagons, and totes, etc. WIP (Work in Progress) Facility Worker: After field harvest, continual work is performed in the Work In Progress Facility. Employees will do a variety of tasks; forklift operation, staging product, tote dump, inspection, shoveling waste, slicing/dicing inspection area, removal of waste, assemble shipping containers, tote fill, scale, ticketing, scanners, daily production logs and final celery packaging. All employees will assist with daily sanitation both outside and inside the facility. This work falls under the definition of secondary agriculture as it is performed by a farmer and is incidental and in conjunction with the harvest activities. All celery is owned by the Employer.