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Job details
Farmworkers and Laborers
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 2
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 17.96 USD / Hour
- Start date: 06/10/2025
- End date: 12/16/2025
- Process date: 04/21/2025 13:15:05
- Submit date: Confidential
- Offer description:
Manually plant, cultivate, and harvest vegetables, fruits, horticultural specialties, and field crops. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives. Duties may include tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops; applying pesticides; or cleaning, grading, sorting, packing, and loading harvested products. Harvest vegetables according to size, shape and degree of maturity. Place vegetables into field containers. May construct trellises, repair fences and farm buildings, or participate in irrigation activities. Must be able to listen to, understand and follow simple instructions to ensure all work meets employer's quality standards and food safety standards. This job requires three months (or 480 hours) of verifiable experience. Employer will comply with re-entry restrictions applicable to pesticides and other chemicals used in the field. Workers may not report for work while under the influence of alcohol or drugs. The possession or use of illegal drugs or alcohol (exception is made for moderate alcohol consumption in company housing during non-working hours) on company property is prohibited and will be cause for termination. The employer, at no cost, will provide any tools or equipment necessary to perform required tasks to the worker. Tasks will be related to a diverse variety of fruit and vegetable. Workers will participate in all aspects of fruit and vegetable production work, including but not limited to: greenhouse seeding; high tunnel weed control; bed renovation; application of row covers, stakes, mulches and trellises; transplanting of vegetables; installation of drip lines and headers; and hoeing / weeding. Participate in the harvest and packing responsibilities by maintaining a neatly organized and clean harvest and storage environment and maintain harvest lists. All work must be performed carefully according to instructions to avoid damage or harm to crops.