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Job details
Field Workers/Mechanics (Celery Harvest)
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 6
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 19.97 USD / Hour
- Start date: 06/14/2025
- End date: 11/30/2025
- Process date: 05/15/2025 12:05:41
- Submit date: Confidential
- Offer description:
Celery Harvest- Field worker to harvest celery, organic and conventional. Cut, bunch, pack, and load fresh celery in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the stalk from the roots and trims the outer stalks from the stalk to prepare it to be packed into a cartons, totes, or bins. The process is repeated. Worker responsible for cleaning of equipment and maintenance of yard. Packing is done in the field. Team Leaders will additionally be responsible for checking quality, filling out paperwork, and receiving order for production. May clock in other workers. Crew Leads will be under direct supervision of First Line Supervisors Machine set up- Worker will check the machine for water and diesel; Put sticker on bags; Supply cartons for the day and put on the machine; Open or close machine; Put machine where crew will start; move trailer, drive tractor and caterpillar. General Labor- Weeding using long-handled hoes, transplanting, runner cutting, plant thinning, and ranch maintenance, pulling plastic, pulling of drip tape, cleaning of old and new vegetative growth on plant bed. Plant bed will be classified as “Medium” or “High” according to the amount of runners and new/old vegetative growth present during performing work task. Agricultural Equipment Operator- Tractor drivers will drive and control tractors in fields. Sanitation worker- Cleans, pressure washes, and moves restrooms on farms/fields. Observe and listen to machinery operation to detect equipment malfunctions and notify supervisors when machinery malfunctions. Workers may perform routine maintenance and conduct basic repairs on farm vehicles, implements, and machinery. Field worker to harvest cilantro. Cutting is done by kneeling on beds next to a machine or without a machine. The employee determines the size and quality of the product to be harvested. Then, using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots, cleans by hand the defective leaves and trims the stems. The product is then tied, sleeved or banded before being packed or placed into a box/tote or placed on a belt. The cartons or totes have a specific count or weight requirement.