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Job details
Farmworker
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 200
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 46
- Wage: 17.84 USD / Hour
- Start date: 06/23/2025
- End date: 11/20/2025
- Process date: 04/15/2025 14:26:58
- Submit date: Confidential
- Offer description:
Crops/Commodities: Cabbage, kale, collards, green beans, greens, lettuce, onions, sweet corn, melons, beet root, bell peppers, cilantro, cucumbers, fennel, hard squashes, herbs, peppers, Romaine lettuce, Swiss chard, tomatillos, turnips, including conventionally and organically raised varieties. Workers will perform field work associated with vegetable cultivation and harvest including weeding, thinning and transplanting by hand, harvesting/picking and field packing/loading vegetables into containers. Employer will provide gloves and kneepads for any activities associated with hand-weeding or thinning. Picks, cuts, lifts, or pulls crop to harvest them. Workers must be able to distinguish between vegetable plants and weeds. May assist with irrigation and shovel/clean irrigation ditches. Workers will use hand tools, such as but not limited to hoes and shovels. Once workers have been instructed in food safety rules pertaining to commodity production, compliance with such will be expected. The majority of the work will be performed in the field rather than company's packing sheds but, workers may be asked to work in the packing sheds to sort, pack, ice and load vegetables onto trucks. Workers must be physically able to perform the work which involves lifting boxes weighing up to 70 pounds to a height of 5 feet. Workers may operate tractors occasionally. Workers with an insurable driver's license may be asked to drive farm vehicles to transport produce from field to market/storage facilities within a 50-mile radius of farm. Workers will be trained in USDA Good Agricultural Practices (GAP) certification standards. Failure to abide by GAP standards will be grounds for dismissal.