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Job details
Farmworker: Diversified (45-2092.00)
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 25
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 40
- Wage: 16.08 USD / Hour
- Start date: 06/20/2025
- End date: 10/30/2025
- Process date: 04/14/2025 08:00:29
- Submit date: Confidential
- Offer description:
Workers will perform various duties associated with planting, cultivating, harvesting, packing, weeding, irrigating, loading, unloading, and spraying crops. Crops include Romas, Bell peppers, Jalapeno, Serrano, Cucumbers, Pickles, Squash, Zucchini, Beans, Eggplant, Okra and Corn. Romas, Bell peppers, Jalapeno, Serrano, Cucumbers, Pickles, Squash, Zucchini, Beans, Eggplant, Okra and Corn: Workers will plant, cultivate and harvest vegetables. Workers will be required to remove weeds by hand or with a hoe. Workers will bend and stoop to pick vegetables according to size, color, shape and degree of maturity and place into field containers. Workers may carry full container weighing approximately fifty (50) lbs. and empty into field bin or load onto trailer. May be required to pull and discard culls as directed by supervisor. Pickers will take care not to bruise or scar produce. Pre-harvest activities may include staking, tying, transplanting and pruning. Workers will stand on feet for long periods of time. Workers are required to work in fields when plants are wet with dew or rain. Temperatures in fields during working hours can range from forty (40) to over one hundred (100) degrees. Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering the fields for harvest activities or the packing facility for packing operations. Farm Equipment Operation: Worker may be required to operate tractors, forklifts, and other farm equipment during farming operations as an incidental activity in the production of the crops. Before any worker is required to operate any farm equipment, the worker will be instructed in the proper and safe operation of tractor. Worker will be required to operate tractors according to instructions and in a manner, that protects the operator, other workers, crops, and equipment. Repeated failure to obey operating and safety instructions may result in termination. Properly licensed workers may transport workers. Farm, and Field Sanitation: All workers will be responsible for picking up trash, cleaning bathrooms, sweeping floors and other farm sanitation duties. During certain duties, workers may be required to work in teams to accomplish a certain task. When engage in teamwork activities workers must coordinate with other members of the team to accomplish the task. Employer retains the right to discharge an obviously unqualified worker, malinger, or recalcitrant worker who is physically able but does not demonstrate the willingness to perform the work necessary for the employer to grow a premium quality product. Worker must possess the physical strength and endurance (ability to continue or last) to repeat the harvest process though out the workday, working quickly and skillfully to perform activities assigned during that activity. Workers must work at a sustained (continuing for an extended period of time without interruption), vigorous pace (quick and steady) and make bona fide efforts (made in earnest intent) to work efficiently (performing or functions in the best possible manner with the least waste of time and effort) and consistently (same way for a long time) that are reasonable under the climatic and other working conditions, Workers may not leave trash, or other discarded items in work areas or vehicles but must dispose of such items in provided receptacles. Workers must wash hands with soap and water after all bathroom and meal breaks. Allergies to varieties of ragweed, goldenrod, insecticides, related agricultural chemicals, etc., may affect worker’s ability to perform the work described herein.