Job details

Farmworker: Diversified (45.2092.00)

• Country: United States
• Visa type: H-2A
• Job ID: H-300-25051-710641 (Open on offer list)
• Employer name: Confidential
• Employees needed: 19
• E-mail (employer): Confidential
• E-mail (agent): Confidential
• Phone: Confidential
  
  
  
  
• Agent phone: Confidential
  
  
  
  
• Working hours per week: 40
• Wage: 17.96 USD / Hour
• Start date: 05/01/2025
• End date: 11/14/2025
• Process date: 02/21/2025 10:44:44
• Submit date: Confidential
• Offer description:

  Crops: Strawberries, Tomatoes, Lopes, Squash, Eggplant, Greens, Beans, Cabbage, Peppers, Corn Worker must possess the physical strength and endurance (ability to continue or last) to repeat the harvest process though out the workday, working quickly and skillfully to perform activities assigned during that activity. Workers must work at a sustained (continuing for an extended period of time without interruption), vigorous pace (quick and steady) and make bona fide efforts (made in earnest intent) to work efficiently (performing or functions in the best possible manner with the least waste of time and effort) and consistently (same way for a long time) that are reasonable under the climatic and other working conditions, Workers may not leave trash, or other discarded items in work areas or vehicles but must dispose of such items in provided receptacles. Workers must wash hands with soap and water after all bathroom and meal breaks. Allergies to varieties of ragweed, goldenrod, insecticides, related agricultural chemicals, etc., may affect worker’s ability to perform the work described herein. Field work, prepare fields, make beds, lay drip tape. Plant and maintain vegetables which includes staking, tying & pruning. Workers will use hand tools such as (but not limited to) shovels, hoes, clippers and knifes. Workers will load and stack baskets and crates onto trailers. Workers will lay plastic, install irrigation, manually plant and weed. Workers will clean plastic and fields of debris. Preharvest duties for vegetables may include laying plastic, planting, cultivation staking and wedding of plants by hand and / or hoe. Workers will plant, cultivate and harvest vegetables by hand or with a specialty knife. Workers will be required to remove weeds by hand or with a hoe. Workers will bend and stoop to pick vegetables according to size, color, shape and degree of maturity and place into field containers. Workers may carry full container weighing approximately fifty (50) lbs. and empty into field bin or load onto trailer. May be required to pull and discard culls as directed by supervisor. Pickers will take care not to bruise or scar produce. Pre-harvest activities may include staking, tying, transplanting and pruning. Workers will stand on feet for long periods of time. Workers are required to work in fields when plants are wet with dew or rain. Temperatures in fields during working hours can range from forty (40) to over ninety (90) degrees. Workers will work in groups to harvest crops with agricultural equipment that is moving through the field along with the workers while being careful not to damage harvested product. Package, grade and sort harvested crops into bins, bags, boxes, plastic containers, and crates.

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