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Job details
Field Workers
- Country: United States
- Visa type: H-2A
- Job ID: (Open on offer list)
- Employer name: Confidential
- Employees needed: 290
- E-mail (employer): Confidential
- E-mail (agent): Confidential
- Phone: Confidential
- Agent phone: Confidential
- Working hours per week: 35
- Wage: 19.97 USD / Hour
- Start date: 04/01/2025
- End date: 11/22/2025
- Process date: 02/24/2025 11:03:19
- Submit date: Confidential
- Offer description:
Broccoli Harvest Worker, Lettuce Harvest Worker, Cabbage harvest workers, Kale Harvest Worker, Leafy Green Harvest Worker, Agricultural Equipment Operator, Cauliflower Harvest Worker, Irrigator and Strawberry Harvest Worker to perform the following duties: All work is performed in the field on the farm: Broccoli Harvest Workers: Broccoli Harvest Workers will harvest Broccoli as a member of a harvest crew and perform the following tasks: harvest broccoli by walking in assigned furrows behind a harvesting machine, selecting size and weight of broccoli heads to be harvested as specified by supervisor. Broccoli harvest workers will bend at the waist, and using a harvest knife, cut the broccoli head from the plant and cut the sides of the broccoli head into a crown shape and place product as directed by supervisor. Harvesting work is repetitive in nature. Workers may also be directed to floret and/or pack broccoli in the field on the farm. Floreting is performed by cutting the crown into smaller florets using a small hand knife. Stalk retention may be simultaneously performed during the floreting process by placing the stalk in a separate container after the crown has been floreted. Broccoli may be bunched with a rubber band and packed into a box or packed naked into a tote for processing in the field on the farm. Packers either or combination of; tie, sort, bag, tape and place into a specified package or carton. Floreting and packing work is repetitive in nature in the field on the farm. Cauliflower Harvest Workers: Cauliflower Harvest Workers will harvest Cauliflower as a member of a harvest crew and perform the following tasks: harvest cauliflower by walking in assigned furrows behind a harvesting machine, selecting size and weight of cauliflower heads to be harvested as specified by supervisor. Cauliflower harvest workers will bend at the waist, and using a harvest knife, cut the cauliflower head from the plant and place product on belt or table depending on harvesting machine, where employees sort and fill totes and or bins. Once totes, RPCs or bins are filled they are pushed on the conveyor belt for workers to close/cover and stack onto pallets on the deck of the harvester or trailer. RPCs, totes or bins with product can weigh up to 50 lb. Some Totes or bins for product are constructed manually by unfolding and locking the material as designed to form a box. Harvesting work is repetitive in nature. Lettuce Harvest Workers: Lettuce Harvest Workers will harvest Butter, Green Leaf, Red Leaf, Iceberg, Romaine and Multi-Leaf lettuce. Lettuce workers will work as members of a harvest crew and perform the following tasks: harvest lettuce by walking in assigned furrows behind a harvesting machine platform or harvesting machine, selecting size and quality of lettuce to be harvested as specified by supervisor. Lettuce harvest workers will bend at the waist and grasp selected lettuce and cut it from the roots using a harvesting knife, trim outer leaves as specified by supervisor, discard lettuce that does not meet specified quality standards and place trimmed lettuce, meeting quality standards, as directed by supervisor. Harvesting work is repetitive in nature. Workers may also be directed to pack lettuce in the field on the farm. Packers either or combination of; tie, sort, bag, tape and place into a specified package or carton in the field on the farm. Packing work is repetitive in nature in the field on the farm.